2 0 1 9 | march 16 Kids in the kitchen THE MAGAZINE FOR COOPERATIVE MEMBERS VOLUME 73 • NUMBER 3 (ISSN 0047-486X, USPS 316-240) Read in more than 595,000 homes and businesses and published monthly except in December by The Electric Cooperatives of South Carolina, Inc. 808 Knox Abbott Drive Cayce, SC 29033 Tel: (803) 926-3175 Fax: (803) 796-6064 Email: [email protected] EDITOR Keith Phillips Tel: (803) 739-3040 Email: [email protected] FIELD EDITOR Walter Allread PUBLICATION COORDINATOR Travis Ward ART DIRECTOR Sharri Harris Wolfgang DESIGNER Susan Collins PRODUCTION Andrew Chapman WEB EDITOR Chase Toler COPY EDITORS Jennifer Jas, L. Kim Welborn CONTRIBUTORS April Coker Blake, Greta Burroughs, Mike Couick, Hastings Hensel, Jan A. Igoe, L.A. Jackson, Patrick Keegan, M. Linda Lee, David Novak, Sydney Patterson, Brian Sloboda, Belinda Smith-Sullivan, Brad Thiessen, Libby Swope Wiersema PUBLISHER Lou Green ADVERTISING Mary Watts Tel: (803) 739-5074 Email: [email protected] NATIONAL REPRESENTATION American MainStreet Publications Tel: (800) 626-1181 Paid advertisements are not endorsements by any electric cooperative or this publication. If you encounter a diffiffifficulty with an advertisement, inform the Editor. ADDRESS CHANGES: Please send to your local co-op. Postmaster: Send Form 3579 to Address Change, c/o the address above. Periodicals postage paid at Columbia, S.C., and additional mailing offiffiffices. ©COPYRIGHT 2019. The Electric Cooperatives of South Carolina, Inc. No portion of South Carolina Living may be reproduced without permission of the Editor. SOUTH CAROLINA LIVING is brought to you by your member-owned, taxpaying, not-for-profifit electric cooperative to inform you about your cooperative, wise energy use and the faces and places that identify the Palmetto State. Electric cooperatives are South Carolina’s—and America’s—largest utility network. ANNUAL SUBSCRIPTIONS: $5.72 members, $8 nonmembers Member of the AMP network reaching more than 9 million homes and businesses Four aspiring chefs from Greenville County Schools’ culinary arts program step up to the plate for the Healthy Lunchtime Throwdown— and the results are delicious. 4 CO-OP NEWS Updates from your cooperative 6 AGENDA If you’ve ever wondered what it’s like to be a cooperative lineworker, don’t miss the 2019 S.C. Lineman’s Rodeo in Florence. 10 DIALOGUE ‘Nobody relaxes until the job is done’ In the aftermath of major weather events, South Carolina’s electric cooperatives join forces with federal, state and local agencies to restore power as quickly and safely as possible. 12 ENERGY Q&A Weighing your lawn care options Consider all the options when choosing between gas, electric and human-powered push lawn mowers. 14 SMART CHOICE Spring cleaning Take the drudgery out of house cleaning with these handy tools that power through the dirty work. 21 STORIES The ship shaper Set sail with Bill Brady, one of the state’s top model shipwrights. 22 SCENE Discovering Daufuskie Island Join us on a self-guided golf cart expedition in search of hidden treasures on South Carolina’s southernmost sea island. 28 RECIPE Quick and easy vegetarian Chef Belinda Smith-Sullivan offffers up four healthy dishes that are so satisfying you won’t even miss the meat. 30 OUTSIDE What’s all the buzz about? Bee City USA gardens are popping up in public spaces across South Carolina. Learn how Lake City and Greenwood are leading the way in the fifight to save pollinators. 32 GARDENER The possibilities of parsley More than a mere garnish on a plate, this tangy herb can also dress up your landscape. 34 MARKETPLACE 36 CALENDAR 38 HUMOR ME Butter me up, Scottie Enjoy humor columnist Jan A. Igoe’s musings on the games people play. Pictionary, anyone? Wick Scurry, owner of Freeport Marina, and his dog, River, welcome visitors who come to explore Daufuskie Island. Photo by Ruta Smith. 16 22 28 PHOTOS, FROM TOP: MIC SMITH; RUTA SMITH; IULIIA NEDRYGAILOVA Discover Daufuskie Experience the nature, history and friendly folks of this enchanting sea island SC FEATURE Kids in the kitchen SC RECIPE Veggie delights MARCH 2019